Back in 2005 while visiting my cousins in New York City, we stumbled upon Peanut Butter & Co., a small sandwich shop in Greenwich Village. My cousins, who were studying at NYU at the time, shared that it was one of their favorite places to go and grab lunch between classes. While they did offer classics like the fluffernutter, and the original PB&J, one sandwich that really piqued my interest was the Pregnant Lady, a peanut butter sandwich topped with bread and butter pickles. There's no way people actually ordered it, right?
Wrong. In 2017, Dwight Garner of The New York Times shared his love of the PB&P in his De Gustibus column. The article brought a whole new life to the sandwich and turned the internet upside down. It influenced every food website and foodie to question if pickles and peanut butter were meant to live together harmoniously in between white bread, myself included.
According to Slate, the peanut butter & pickle sandwich got its start during the Great Depression. Americans were cutting corners any way they could, and pickles and peanut butter were cheap and plentiful. The sandwiches found themselves at lunch counters and in Depression-era cookbooks. However, today mention the words peanut butter and pickles in the same sentence and you'll probably hear a proclamation of disgust.
One person's yuck can be another's yum. Lee Zalben, founder and president of Peanut Butter & Co. has been slinging peanut butter sandwiches for hungry New Yorkers since 1998. Working one day, about thirteen years ago, Zalben noticed a pregnant woman walk into the shop. She was two weeks past due and she said she had a craving for a peanut butter and pickle sandwich. "I'd never heard of it. But we like to think we can take care of anyone's peanut butter craving." Zalben shared with the NYTimes. "So I ran to the corner store and bought a jar of pickles. I made two sandwiches, one for her and one for me. That was all it took."
"The first time I tried one, I had this incredible sense of tasting something really new for the first time," Zalben said. "I couldn't get it out of my head. I had one every day for a week."
How To Make The Perfect Peanut Butter and Pickle Sandwich
According to Zalben, the best pickles to use on a PB&P are bread & butter while Garner prefers to stick with Claussen dill pickles. When I tried out this sandwich I used the last two Claussen dill pickles from the fridge and a spread of Jif natural creamy peanut butter.
Surprisingly I LOVED it. I've always loved eating pickles on the side of my PB&J sandwiches, and this sandwich hit the mark. The spears of kosher dill pickles were a bit cumbersome, so I would suggest you spread peanut butter on a slice of bread, add the spear, and fold in half. You could also cut the spear, I suppose.
I guess you can say I've officially joined the PB&P club. But why stop at just sandwiches? Here are some other PB&P inspired eats.
1. Pregnant Pickles
These pickles are fried up in a peanut butter batter. What can be better?
2. Peanut Butter Pickle Pancakes
Have you ever thought of combining pickles, peanut butter, and pancakes? Now's your chance to taste it for yourself.
3. Pickle Ice Cream with Crunchy Peanut Butter Topping
You can imagine this ice cream tastes pretty wild.