Pregnant Fried Pickles 

Prep Time: 10 minutes | Cook Time: 10 minutes



  • 1 cup all-purpose flour
  • 1/2 cup buttermilk
  • 1 egg
  • 1/2 cup creamy peanut butter
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups pickle chips, patted dry
  • oil for frying


In a large bowl combine the flour, buttermilk, egg, peanut butter, cayenne pepper, salt and ground black pepper until smooth. Meanwhile heat about 2 inches of oil in a skillet over medium-high until oil reaches a temperature of 375ºF.

fried pregnant pickles

Drop the pickles in the batter and coat, then drop into the oil in batches and fry until golden brown. Remove to a paper-towel lined plate and let drain. Repeat with remaining pickles and serve.


Make sure to drain your pickles before adding to the batter.

Serve with a side of ranch and fresh dill.

Perfect Pairing

We love pickles, can't you tell?

Nutrition Facts
Pregnant Fried Pickles
Amount Per Serving
Calories 445 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 5g 25%
Polyunsaturated Fat 14g
Monounsaturated Fat 10g
Cholesterol 28mg 9%
Sodium 1027mg 43%
Potassium 74mg 2%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g 16%
Vitamin A 1%
Vitamin C 0.4%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.