Prep Time: 10 minutes | Cook Time: 10 minutes
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1 egg
- 1/2 cup creamy peanut butter
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 cups pickle chips, patted dry
- oil for frying
In a large bowl combine the flour, buttermilk, egg, peanut butter, cayenne pepper, salt and ground black pepper until smooth. Meanwhile heat about 2 inches of oil in a skillet over medium-high until oil reaches a temperature of 375ºF.
Drop the pickles in the batter and coat, then drop into the oil in batches and fry until golden brown. Remove to a paper-towel lined plate and let drain. Repeat with remaining pickles and serve.
Make sure to drain your pickles before adding to the batter.
Serve with a side of ranch and fresh dill.
Perfect PairingWe love pickles, can't you tell?