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Grilled St. Louis Pork Ribs

Cenobio Canalizo
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Course Dinner
Cuisine American
Servings 8


  • 2 racks pork ribs 2.75 lbs each
  • ¼ cup yellow mustard French’s is preferred.
  • ½ cup Spanish paprika
  • 2 tbsps chili powder
  • ½ cup black pepper
  • ½ cup kosher salt


  • Add all dry ingredients to a small bowl and whisk to combine.
  • Coat both sides of the rib racks with mustard.
  • Use your hands to press ¼ cup of the dry seasoning to both sides of the rib racks. Reserve the rest of the seasoning for later use.
  • Place the ribs on a medium-high grill and sear until both sides are charred (8-10 minutes on each side).
  • Reduce the grill heat to low. Wrap the ribs in foil and shift the ribs away from the direct flames. Allow to cook for 2.5 hours.
  • Remove ribs from the grill and rest for 15 minutes before serving.