Forget the can, elevate your Thanksgiving with this quick and easy, from-scratch cranberry sauce!
(freshly squeezed is best)
100% cranberry juice
cranberries, fresh or frozen
Combine orange juice, cranberry juice, and honey in a medium, high walled sauce pan. Bring to a boil over medium-high heat.
Reduce heat to medium-low, and add cranberries. Stirring occasionally, cook until cranberries burst, about 15 minutes.
Remove from heat and allow to cool for 5 minutes.
Spoon into serving dish or mold. Refrigerate until ready to serve. Can be stored over night. The sauce will thicken as it cools.
Try adding a pinch of your favorite autumn spices or orange zest for a twist on the traditional flavor.