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30-Minute Green Bean Casserole

Creamy veggies and crunchy onions are always in season so whip up this classic staple in record time, any time of year.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 14 oz cans French style green beans, drained
  • 1 18 oz can cream of mushroom soup
  • 1 6 oz can French fried onions
  • 1 tsp soy sauce
  • 1 dash black pepper

Instructions
 

  • Preheat oven to 350 F.
  • Combine green beans, soup, soy sauce, and half of the onions in a 1 1/2 quart baking dish. Stir to evenly distribute.
  • Bake until bubbly, about 20-25 minutes. During the last 5 minutes of baking, top with the remaining onions.

Notes

There are lots of variations on this classic. Try topping with 1/2 cup shredded cheese or stirring in a dash of your favorite spices. To make it all the way from scratch, check out our homemade Green Bean Casserole recipe!