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–+ servings

Spicy Cinnamon Whiskey

Breathe new life into your shot glasses and cocktail recipes using this easy cinnamon and chili whiskey infusion.
Prep Time 7 mins
Total Time 7 mins
Course Drinks
Cuisine American
Servings 1 bottle

Ingredients
  

  • 750 ml Bourbon
  • 10 sticks cinnamon
  • 2 tbs sugar
  • 3-6 whole dried chilies (we used chile de arbol)

Instructions
 

  • Combine the bourbon, cinnamon sticks, and sugar in an airtight container and shake. Let sit in a cool, dark place for 5 days. Shake once daily.
  • Add the whole dried chilies and shake. Continue to let sit 2 more days, shaking once daily.
  • Strain the bourbon of the cinnamon sticks and chilies and enjoy!

Notes

Wanna try more? Check out our other bourbon infusions here.