Go Back
+ servings

Grilled Cabbage Wedges with Blue Cheese Dressing

Charring cabbage brings out its sweet and nutty flavors while preserving the crunch and pairs wonderfully with the smokiness from a hot grill.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 8 servings


  • 1 head cabbage
  • 4 oz blue cheese crumbles
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 lemon
  • Mild oil
  • Salt and pepper, to taste


  • Whisk together the blue cheese crumbles, mayonnaise, and sour cream. Cut the lemon in half, and juice half of it over the mix. Sprinkle in 1/8 to 1/4 tsp salt and pepper, as desired. Stir it up and taste. Adjust as needed.
  • Cut the cabbage into 8 wedges, leaving the core attached to the leaves as best you can. If there are tough outer leaves, remove those. Lightly brush with oil, then add salt and pepper.
  • Place the wedges on a grill, then close the lid. Cook until the outer edges begin to blacken, about 5 to 7 minutes. Flip and continue until all three outer edges have been charred.
  • If they're getting too soft for your taste, keep the lid open while they cook.
  • Remove the wedges from the grill and arrange on a platter. Pour the dressing over them, sprinkle with bacon bits and chives, if desired, and enjoy warm!