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Grilled-Chicken-with-Balsamic-and-Dijon-Marinade

Grilled Chicken with Balsamic and Dijon Marinade

Balsamic and mustard marinade brings a balance of sweet, savory, and tart to the smoky grilled chicken. Make extra for dipping or for tossing with veggies.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1/4 cup whole grain mustard
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1 lemon, juiced
  • 1 tsp paprika
  • 1/4 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Whisk together the vinegar, mustards, garlic, brown sugar, lemon juice, paprika, onion powder, salt, and pepper.
  • Pour the marinade over the chicken and refrigerate for 1 hour. Can rest for 8 hours if preparing ahead of time.
  • Heat grill to medium-high then add chicken. Cover and cook 20 to 30 minutes, or until chicken is done. While it's cooking, turn and baste it as needed.
  • Serve warm and enjoy!

Notes