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No-Bake-Snickers-Cheesecake

No-Bake Snickers Cheesecake

With layers of chocolate, peanut butter, and fluffy cheesecake, this is a no-bake dessert you'll want to be sure to make room for in the fridge this summer.
Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine Heartland
Servings 1 cheesecake

Ingredients
  

Crust

  • 1 prepared chocolate or Oreo crust
  • 2 tbs peanut butter (Or dulce de leche)

Cream Cheese Filling

  • 1 cup milk
  • 1/4 oz unflavored gelatine
  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dulce de leche
  • 1 tsp vanilla extract

Toppings

  • 1/4 cup Chocolate Syrup
  • 1/4 cup dulce de leche

Instructions
 

  • Spread the peanut butter on the crust, then set aside.
  • Put the cream cheese in a large mixing bowl.
  • Heat the milk to a simmer, stirring occasionally to avoid scalding. Once it's up to a simmer, whisk in the gelatine and remove from heat.
  • Add the milk to the cream cheese and blend with an electric mixer. Add the powdered sugar, cocoa powder, dulce de leche, and vanilla extract. Mix until smooth.
  • Pour this mix over the crust, then refrigerate to set, about 4 hours.
  • Top with chocolate syrup and more dulce de leche, and enjoy!

Notes