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Make-Ahead-Breakfast-Burritos

Make-Ahead Breakfast Burritos

These Make-Ahead Breakfast Burritos are the perfect before school or work breakfast. Make a batch of these ahead of time to make breakfast fast.
Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Breakfast
Cuisine Tex-Mex
Servings 8 servings

Ingredients
  

  • 1 tsp vegetable oil
  • 1 cup frozen cubed hash brown potatoes
  • 2 Tbsp diced onion
  • 1/4 cup diced peppers
  • 6 eggs, beaten
  • 8 flour tortillas
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • In large skillet heat up vegetable oil over medium heat. Add potatoes, onion, and peppers and cook until tender, about 8 minutes. Add eggs and cook through.
  • Add a little bit of filling and cheese to each tortilla and roll up. Wrap each burrito in aluminum foil and freeze.
  • To reheat: Place one burrito on a microwave-safe plate and cook until burrito is hot, about 2 minutes.

Notes

Serve the burritos with salsa and hot sauce if desired.
These burritos can be kept in the freezer for up to a month.

Perfect Pairing

Make breakfast complete with these Breakfast Popsicles.