Preheat your oven to 325º and grease a cookie sheet with cooking spray.
In a medium bowl whisk together oats, flour, almonds, baking powder, baking soda, cinnamon, and salt. Set aside.
In a small bowl whisk together melted butter, egg, almond extract, honey, and milk until combined. Add to dry mixture and stir until incorporated. Pop the bowl in the fridge for about 15 minutes to chill.
Using a tablespoon, drop cookie dough onto the pan and flatten with a greased bottom of a glass. Bake until golden brown, about 10-12 minutes. Cool completely before serving.