Old Bay Bloody Mary
We bumped the traditional Bloody Mary up a notch with the addition of Old Bay Seasoning. Try this Old Bay Bloody Mary during brunch today!
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1 tsp lemon juice
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 tsp hot sauce
- fresh ground pepper
Fill a glass with ice. In a cocktail shaker combine vodka, tomato juice, lemon juice, Worcestershire sauce, Old Bay seasoning, hot sauce, and pepper. Shake to combine and pour into glass. Top with celery.
You can top the Bloody Mary with a few extra grinds of fresh pepper.
We garnished with just a bit of celery, but you can add pickles, limes, and even bacon.
Serve this Chorizo And Pepper Frittata with a tall glass of our Old Bay Bloody Mary.