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Coconut-Macaroons

Almond Coconut Macaroons

These Almond Coconut Macaroons are perfect afternoon treats. Sweet coconut, egg whites and almond make this cookie crisp and airy.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24 servings

Ingredients
  

  • 2/3 cup all-purpose flour
  • 5 cups sweetened flaked coconut
  • 1 14-oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp salt

Instructions
 

  • Preheat your oven to 350ºF and line a cookie sheet with parchment paper.
  • In a large bowl stir together the flour, coconut, sweetened condensed milk, vanilla extract, almond extract, and salt. Drop dough by tablespoons onto the sheet pan.
  • Bake until coconut is toasted, about 15 minutes. Cool and serve.

Notes

Use sweetened coconut for a sweeter cookie.
Keep these cookies in a airtight container to retain their freshness.

Perfect Pairing

Serve these Coconut Macaroons with a Classic Sidecar Cocktail.