Go Back
+ servings
Pulled-Pork-Nachos

Pulled Pork Nachos

Pile up your plate of nachos with tender pulled pork. A big plate of these Pulled Pork Nachos makes a great game day appetizer!
Prep Time 10 mins
Total Time 10 mins
Course Lunch
Cuisine Tex-Mex
Servings 8 servings

Ingredients
  

  • 6 cups tortilla chips
  • 2 1/2 cups prepared pulled pork (see recipe below)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepperjack cheese
  • 1/2 cup sliced black olives
  • 1/2 cup sour cream
  • salsa for serving
  • guacamole for serving

Instructions
 

  • Preheat your oven to 400ºF and line a baking sheet with parchment paper.
  • Spread the tortilla chips on the baking sheet and sprinkle the pulled pork and cheeses on the chips.
  • Bake the chips for about 5-10 minutes, until cheese melts. Top with black olives, sour cream, salsa, and guacamole.

Notes

We like to use this Dr Pepper Pulled Pork for this recipe.
You can also buy pre-made pulled pork in the deli section of your grocery store.

Perfect Pairing

Serve these Pulled Pork Nachos alongside a Pineapple Matador Cocktail.