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Roasted-Pumpkin-Hummus

Roasted Pumpkin Hummus

Roasted pumpkin is so sweet! Showcase it today with our Roasted Pumpkin Hummus served with pita bread. Making your own hummus is easy!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snacks
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb diced pumpkin, peel removed
  • 1 Tbsp extra virgin olive oil
  • 1 tsp cumin
  • 1 15-oz can of garbanzo beans
  • 3 Tbsp tahini
  • 1 garlic cloves, minxed
  • 1 tsp maple syrup
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • 1/4 tsp pepper
  • pinch cinnamon

Instructions
 

  • Preheat your oven to 450ºF. On a baking sheet toss together the pumpkin, olive oil, and cumin and roast until the pumpkin is tender and browned, about 30 minutes.
  • Place pumpkin, garbanzo beans, tahini, garlic, maple syrup, extra virgin olive oil, lemon juice, salt, and pepper in a food processor and blend until smooth. Add more olive oil if needed. Place in a bowl and garnish with roasted pumpkin seeds, and cinnamon.

Notes

You can substitute the pumpkin for butternut squash if desired.
This hummus can be kept in the fridge for up to 4 days.

Perfect Pairing

Serve this Pumpkin Hummus with a Pear Mojito.