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Broccoli-Topped-with-Cheese-Sauce

Broccoli Topped with Cheese Sauce

There's nothing better than steamed Broccoli Topped with Cheese Sauce. And you know what makes it even more delicious? A homemade cheese sauce!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 heads broccoli, cut into florets and steamed
  • 2 cups milk
  • 1 Tbsp butter
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp chili powder
  • 2 cups shredded sharp cheddar cheese
  • 4 oz Velveeta

Instructions
 

  • In a saucepan over medium-heat, add the milk, butter, garlic, salt, pepper, and chili powder. Heat until steaming. Stir in the shredded cheddar cheese and the velveeta. Continue stirring until the cheese is fully melted. Pour over the broccoli and serve.

Notes

You can substitute cheese like pepper jack and white cheddar in place of the sharp cheddar.
Serve this sauce right away for the best texture and taste.

Perfect Pairing

Serve this Broccoli Topped with Cheese Sauce as a side to Slow Cooker Chipotle Lime Pork Ribs.