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Spicy-Breakfast-Tacos

Spicy Breakfast Tacos

Spice up your morning with these delicious Spicy Breakfast Tacos filled with scrambled eggs, jalapeño, and fresh pico de gallo.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Tex-Mex
Servings 4 servings

Ingredients
  

  • 6 eggs
  • 2 green onions, chopped
  • 2 jalapeños, sliced
  • 1/4 cup pepperjack cheese
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • salt and peper to taste
  • 1 Tbsp butter
  • 4 small corn tortillas
  • 1/2 red onion, sliced
  • cilantro
  • pico de gallo

Instructions
 

  • In a medium bowl whisk together the eggs, green onion, jalapeños, pepper jack cheese, cumin, cayenne, and salt and pepper to taste.
  • Heat a skillet over medium-heat and add the butter. Cook eggs until done, about 5 minutes. Remove from heat.
  • Meanwhile heat tortillas in a skillet. Add eggs to tortillas and top with red onions, cilantro, and pico de gallo. Serve.

Notes

You can also use flour tortillas in this recipe.
Up the heat by adding hot sauce to your tacos.

Perfect Pairing

Serve these Spicy Breakfast Tacos with Cowboy Skillet Hash for a complete breakfast.