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Hot Pepper Infused Vodka

Spice up your cocktails with our very own Hot Pepper Infused Vodka. Infused with jalapeño and Calabrian, this vodka is sure to make your mouth water!
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Cajun
Servings 10 servings


  • 1 bottle vodka
  • 1/2 jalapeño, deseeded and chopped
  • 1 Calabrian pepper, halved


  • In a large vodka bottle add in the jalapeño and Calabrian pepper and shake. Seal tightly and let sit in a dark place for 7 days. Strain out of the peppers and serve.


The longer the vodka sits, the spicier it becomes!
Make sure to strain the vodka through a fine mesh strainer to catch all the pieces of peppers.

Perfect Pairing

Love infused liquor? You'll love this Pecan Pie Moonshine.