Roasted Kabocha Squash
Have you ever tried Roasted Kabocha Squash before? This Japanese winter squash is sweet-- making this squash so delicious!
- 1 Kabocha squash, deseeded and cut into thin wedges
- 2 Tbsp olive oil
- salt and pepper
- 1 tsp cinnamon
You can tell the squash is tender when a fork is inserted easily.
Drizzle on some maple syrup if desired.
Love squash? Serve this Roasted Kabocha Squash with Chorizo Stuffed Butternut Squash.