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Roasted-Kabocha-Squash

Roasted Kabocha Squash

Have you ever tried Roasted Kabocha Squash before? This Japanese winter squash is sweet-- making this squash so delicious!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Snacks
Cuisine Japanese
Servings 6 servings

Ingredients
  

  • 1 Kabocha squash, deseeded and cut into thin wedges
  • 2 Tbsp olive oil
  • salt and pepper
  • 1 tsp cinnamon

Instructions
 

  • Preheat your oven to 400ºF. Drizzle the olive oil on the squash and season with salt and pepper. Sprinkle with the cinnamon. Roast until a fork can be inserted easily, about 30 minutes. Serve.

Notes

You can tell the squash is tender when a fork is inserted easily.
Drizzle on some maple syrup if desired.

Perfect Pairing

Love squash? Serve this Roasted Kabocha Squash with Chorizo Stuffed Butternut Squash.