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Slow-Cooker-Pot-Roast

Slow Cooker Pot Roast

Nothing is better than a Slow Cooker Pot Roast during the weekend! This comfort food classic is so easy to make in the slow cooker.
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Dinner
Cuisine British
Servings 6 servings

Ingredients
  

  • 1 cup beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 onion, largely chopped
  • 3 garlic cloves
  • 1 3-lb boneless beef chuck roast
  • salt and pepper to taste
  • 1/4 cup butter
  • 1/3 cup flour

Instructions
 

  • In a slow cooker add the beef broth, Worcestershire sauce, onion, garlic, beef, and season with salt and pepper. Cover and cook on LOW until meat is tender, about 7-8 hours.
  • Once meat is tender move meat to a serving platter. Strain liquid in slow cooker and reserve vegetables. Skim the fat from the liquid with a fat skimmer.
  • In a saucepan over medium-heat, melt the butter. Stir in the flour and whisk until smooth. Whisk in the juices and cook until thickened, about 4 minutes. Serve with roast.

Notes

Save your vegetables and serve them alongside your pot roast.
This pot roast goes well with mashed potatoes.

Perfect Pairing

Looking for more comfort meals? Check out our Fast Salisbury Meatballs.