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slow cooker cherry cobbler

Slow Cooker Cherry Cobbler

Spoil your loved ones after dinner with this easy and rich cherry dump cake that makes the slow cooker do all the heavy lifting.
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine New England
Servings 6 servings
Calories 612 kcal


  • 1 can cherry pie filling (about 21 oz)
  • 1 box yellow cake mix (about 18 oz)
  • 8 tbs butter, melted
  • 1/2 cup toasted nuts (Optional. We like almonds, pecans, or walnuts for this)


  • Lightly grease the basin of a 5 quart or larger slow cooker.
  • Add the pie filling and spread over the bottom.
  • In a mixing bowl, combine cake mix and melted butter. Dough will stay pretty crumbly. Spread the dough over the cherries in the slow cooker, and top with the toasted nuts.
  • Cover and cook until cake dough has set and is no longer sticky, but still moist. That'll take about 3 hours.
  • Serve with a dollop of whipped cream or a scoop of ice cream and enjoy!



Calories: 612kcalCarbohydrates: 77gProtein: 6gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gCholesterol: 43mgSodium: 498mgPotassium: 203mgFiber: 3gSugar: 25gVitamin A: 1000IUVitamin C: 3.3mgCalcium: 110mgIron: 2.5mg