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full english breakfast

Full English Breakfast

Hop across the pond to the United Kingdom and wake up with a Full English Breakfast! Served with tea or coffee, you'll feel like a royal right out of bed.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine British
Servings 4 servings
Calories 829 kcal

Ingredients
  

  • 1/2 cup butter, divided
  • 8 pork sausages
  • 8 slices bacon
  • 2 cups Heinz baked beans
  • 1 pt cremini mushrooms
  • 2 tomatoes, halved
  • 8 eggs
  • 4 slices bread, toasted
  • Salt and pepper, to taste

Instructions
 

  • In a large skillet with 2 tablespoons butter over medium-low, cook the pork sausages turning occasionally, about 15 minutes. Bring the pan to medium and add the bacon, cooking until crisp, about 5-6 minutes. Remove from pan and place on a plate covered with aluminum foil.
    bacon
  • Meanwhile in a small saucepan add the baked beans and heat over medium. Once warmed reduce to low to keep warm.
  • To the skillet add 2 tablespoons butter and heat over medium. Add the mushrooms and cook 2 minutes, season with salt and pepper.
    mushrooms
  • To the same pan add the tomato halves, cut side down, and cook 3 minutes without moving. Turn the tomatoes over and season with salt and pepper. Remove mushrooms and tomatoes from pan and set aside.
  • Add 2 tablespoons butter to the pan over medium heat. Crack in eggs (in batches if necessary) and cook to desired doneness. Remove and place on a plate.
  • Prepare the breakfast by placing two slices of bacon, two sausage links, a few mushrooms, baked beans, one tomato half, 2 eggs, and a piece of toast on warm plate. Serve with hot black tea.
    English-breakfast

Notes

You can also keep the food warm by turning your oven to warm and placing the bacon and sausage on a sheet pan.
Want to be authentic? Look for Heinz Baked Beans in the British food on the International food aisle.

Perfect Pairing

Breakfast for champions.

Nutrition

Calories: 829kcalCarbohydrates: 47gProtein: 36gFat: 56gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 533mgSodium: 2139mgPotassium: 1217mgFiber: 9gSugar: 5gVitamin A: 1400IUVitamin C: 9.1mgCalcium: 170mgIron: 6.5mg