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peanut butter bread

Peanut Butter Bread

Follow in the footsteps (and loaf pans) of your grandparents and make this Great Depression-era Peanut Butter Bread recipe.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Snacks
Cuisine American
Servings 12 servings
Calories 210 kcal


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cups milk
  • 1/2 cup chocolate chips


  • Preheat oven to 325F. Spray a loaf pan with cooking spray or grease with butter.
  • In a large mixing bowl combine 2 cups all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, 1 1/3 cups milk, 1/2 cup chocolate chips, and 1/2 cup peanut butter. Whisk together and pour into the greased loaf pan and bake until a toothpick inserted comes out clean, about 1 hour.
  • Remove the pan from the oven and let cool slightly before enjoying.


Sodium: 253mgCalcium: 120mgVitamin A: 50IUSugar: 12gFiber: 1gPotassium: 93mgCholesterol: 2mgCalories: 210kcalMonounsaturated Fat: 0.1gPolyunsaturated Fat: 0.02gSaturated Fat: 2gFat: 3gProtein: 5gCarbohydrates: 42gIron: 1.8mg