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Air Fryer Chocolate Chip Cookies

Air fryer chocolate chip cookies mean (almost) instant gratification. Crispy on the outside, chewy and gooey on the inside. Here's the recipe.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 553 kcal


  • 1/2 cup unsalted butter, softened to room temperature
  • 6 Tbsp white sugar
  • 6 Tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1/2 tsp salt
  • 1 cup + 2 Tbsp all-purpose flour
  • 1/2 cup milk chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/4 cup walnuts


  • In a large mixing bowl, cream together butter and sugars until creamy with an electric mixer. Add in vanilla extract, egg, salt, baking soda, and flour and mix until a dough forms. Stir in the chocolate chips and walnuts until combined.
  • Preheat Air Fryer to 350 degrees F and line rack with a piece of parchment paper or aluminum foil. Drop 2-tbsp doughballs onto the sheet and flatten slightly. Bake cookies until golden brown, about 5-8 minutes depending on Air Fryer model, remove the rack from air fryer and set aside. Let cool 5 minutes still in the air fryer basket to set.


Cover the dough with plastic wrap and place in the refrigerator for 30 minutes. You can totally skip this step but refrigerating the cookie dough helps set the butter and meld the flavors together.


Calories: 553kcalCarbohydrates: 180gProtein: 7gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 83mgSodium: 237mgPotassium: 537mgFiber: 4gSugar: 48gVitamin A: 750IUVitamin C: 0.1mgCalcium: 100mgIron: 5mg