Cool Whip Frosting
Heavy and dense frosting can ruin a delicious cake. However, when you use cool whip as the base for frosting, you end up with a light and airy topping.
- 1 8 oz container frozen cool whip thawed
- 1 3.5 oz package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- If frosting needs to be thicker, add a 1/4 cup of powdered sugar.