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S.O.S Chipped Beef on Toast

Have you ever tried SOS creamed chipped beef? This easy and filling recipe is a favorite food for many soldiers in the military.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings


  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2 cups milk
  • pinch ground nutmeg
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp coarse black pepper
  • 3 dashes Worcestershire sauce
  • 1/2 tsp mustard
  • 1 2.5 oz jar chipped beef
  • 8 slices bread


  • Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef.
  • Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper. Stir in the chipped beef and set the heat to low.
  • Meanwhile, toast your bread. Once toasted, top with the beef mixture and sprinkle with parsley.