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DIY Olive Garden's Brownie Lasagna With This 7-Ingredient Recipe

Make Olive Garden's famous brownie lasagna at home with a brownie mix, canned icing, and a homemade chocolate ganache.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 15 servings


  • 2 brownie mix boxes
  • 2 cups chocolate chips
  • 1 cup heavy whipping cream
  • 1 can cream cheese frosting
  • Chocolate Shavings


  • Prepare the brownie mix and pour into a 9X13 pans. Bake 40 minutes. Remove from oven and cool completely.
  • While the brownie is cooling, make the chocolate ganache. Place a glass bowl over a saucepan filled with simmering water. In the bowl, add chocolate chips and heavy cream and mix until smooth.
  • Cut the brownie in half vertically so you have two giant pieces. Take each half piece and slice vertically, so you have four pieces.
  • Take one slab of brownie and pour on the ganache. Then, slather on the cream cheese filling. Repeat 3 times, until you have all four layers. On the top layer, pour on the rest of the ganache and finish with chocolate shavings.
  • Refrigerate 1 hour before serving.