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+ servings
roasted corn kernels

Cast Iron Skillet Roasted Corn Recipe

If you're a fan of roasted corn and you have a cast iron skillet lying around, ditch the grill and try this kitchen friendly recipe.
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Dinner
Cuisine American, Southern, Southwest
Servings 6 servings


  • 1 pound frozen sweet corn kernels
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • kosher salt to taste
  • 1/2 teaspoon paprika optional
  • black pepper to taste


  • Add butter and olive oil to a cast-iron skillet on high heat.
  • Once the butter has melted, stir in the frozen corn and garlic powder.
  • Saute, stirring occasionally until the kernels are browned, about 8 minutes.
  • Off the heat, add salt and pepper to taste.