The days grow longer and the thermostat constantly rises. There's nothing like summertime in the South. The cicadas sing through the night, sweet tea is found on the porch, and regional fast-food chain Cook Out is selling their legendary watermelon milkshakes. Known for their 40 different milkshakes, Cook Out only sells its watermelon milkshake during the months of July and August. And by the looks of it, the fruity ice cream has quite the cult following on hot summer days.
What is Cook Out?
Opened in Greensboro, North Carolina in 1989, Cook Out has expanded to over 250 stores in Alabama, Georgia, Kentucky, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. Along with 40+ different milkshake flavors, the fast food restaurant also sells charbroiled burgers, fries, corn dogs, and chicken nuggets. They also offer Cheerwine ice cream floats as well.
Unlike watermelon smoothies, which usually feature fresh seedless watermelon, ice cubes, and a liquid like coconut milk or coconut water, these watermelon milkshakes only have two ingredients: frozen watermelon and soft serve vanilla ice cream. And while it "technically" is called a shake, you'll have to ditch the straw for this frosty treat and dig in with a spoon to get all those huge chunks of fruit.
How To Make a Watermelon Milkshake at Home
Don't live near a Cook Out? Don't worry, it's easy to make a watermelon milkshake recipe at home with a few ingredients.
To begin, grab a ripe watermelon, learn how to choose a ripe one here, and remove the rind and chop the melon into chunks. In total, you'll need about equal parts of watermelon and ice cream. So if you have a pint of ice cream, cut up two cups of watermelon. If you like your shakes super icy, stick the watermelon in a single layer on a baking sheet and freeze for an hour.
When you are ready to make the shakes, take 75% of the watermelon (eyeballing it is fine) and add it to a blender and blend until smooth. Add in the vanilla ice cream and blend until smooth. Stir in the remaining watermelon chunks and serve in tall glasses with straws and spoons.