Thyme and Garlic Cheese Dip


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Thyme and Garlic Cheese Dip

Serve this creamy herbed dip with crunchy vegetables or crusty sour dough and you'll have trouble leaving room for the main dish.
Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dinner
Cuisine American
Servings 1 cup

Ingredients
  

  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1 clove garlic, finely minced
  • 1 tbs fresh tyme, finely minced
  • 1 tbs fresh parsley, finely minced
  • Salt and pepper, to taste

Instructions
 

  • Combine all ingredients until evenly mixed.
  • Transfer to a serving bowl, then cover and chill for at least an hour before serving. Can be made up to 1 day ahead.

Notes

For a aromatic twist, try using roasted garlic or goat cheese.