Sweet Potato Pie


Sweet Potato Pie

Our Sweet Potato Pie is a southern specialty! Made with sweet potatoes, cinnamon, and vanilla, this pie is the perfect end to a meal.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine Southern
Servings 8 servings


  • 4 sweet potatoes
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/2 tsp salt
  • 3/4 cup evaporated milk
  • 1 vodka pie crust (recipe below)


  • Preheat your oven to 350ºF.
  • Place the sweet potatoes on a baking sheet and cook until tender, about 1 hour. Let cool and scrape pulp from the skin. Place the sweet potato in a bowl and mash until smooth.
  • In a separate bowl cream your butter, sugar, and brown sugar until light and creamy. Add in the eggs, vanilla, cinnamon, nutmeg, ginger, allspice, and salt. Stir in the evaporated milk. Add the butter mixture into the sweet potato and whisk until smooth. Pour into your unbaked pie shell. Bake on the bottom rack until the center of the pie is firm, about 1 hour. Remove from oven and serve.


Our Vodka Pie Crust Recipe can be found here.
Serve with lightly sweetened whipped cream.

Perfect Pairing

Love pie? Try this Banoffee Pie.