Spiced-Pumpkin-Donuts-with-Chocolate-Glaze

Spiced Pumpkin Donuts with Chocolate Glaze


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Spiced-Pumpkin-Donuts-with-Chocolate-Glaze

Spiced Pumpkin Donuts with Chocolate Glaze

Start off your morning by making a batch of our Spiced Pumpkin Donuts with Chocolate Glaze. Delicious and better than running out to the bakery!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 16.5 oz box spice cake mix
  • 1 egg
  • 1/4 cup canola oil
  • 1 cup canned pumpkin

For The Chocolate Glaze

  • 1 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • sprinkles

Instructions
 

  • Preheat your oven to 350ºF and spray your donut pan with cooking spray.
  • In a large bowl whisk together the spice cake mix, egg, canola oil, and canned pumpkin. Spoon the mixture into the donut pan and bake until golden brown, about 10-12 minutes.

To Make The Glaze

  • Whisk the powdered sugar and cocoa powder together. Whisk in the melted butter, vanilla, and milk until a smooth. Dip each donut in the glaze and place on a wire rack to harden.

Notes

Let the glaze set for about 10 minutes before serving.
Let the donuts cool in the pan 5 minutes before removing.

Perfect Pairing

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