Slow-Cooker-Red-Beans-and-Rice

Slow Cooker Red Beans and Rice


Advertisement
Slow-Cooker-Red-Beans-and-Rice

Slow Cooker Red Beans and Rice

This super easy (and vegetarian) meal is put together in the slow cooker, making this Slow Cooker Red Beans and Rice a snap!
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Dinner
Cuisine Southern
Servings 6 servings

Ingredients
  

  • 1 lb dry red beans
  • 3 celery ribs, chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 Tbsp Creole seasoning
  • 4 cups hot cooked rice
  • chopped green onions

Instructions
 

  • In a slow cooker add the beans, celery, bell peppers, onion, garlic, and creole seasoning. Cook on HIGH until beans are tender, about 7 hours.
  • Spoon mixture over hot rice and garnish with chopped green onion.

Notes

Add 1/2 pound smoked turkey sausage if you want to add meat to the dish.
Want a little more spice? Serve with a side of hot sauce.

Perfect Pairing

Looking for another dinner? Try out our Slow Cooker Butter Chicken.