Slow Cooker Hawaiian Chicken
Travel to the islands with this Slow Cooker Hawaiian Chicken. Serve this island-inspired dish with a bowl of steamed rice.
- 2 lbs chicken thighs, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1/4 cup honey
- 1 cup BBQ sauce
- 1 20 oz. can pineapple chunks, including juice
- 2 Tbsp cornstarch
- sesame seeds to garnish
- In a slow cooker combine chicken thighs, garlic, honey, bbq sauce, pineapple, and pineapple juice.
- Cook on low for 5 hours. Combine cornstarch with 1/4 cup of cold water and stir into slow cooker. Cook 30 minutes more. Sprinkle with sesame seeds and serve on top of steamed rice.
You can also use honey BBQ sauce in place of the honey and BBQ Sauce. Make a pot of white rice to serve alongside this meal.