Slow-Cooker French Dip Sandwiches
These French Dip Sandwiches are made in the slow cooker to produce tender and juicy roast beef with a flavorful au jus to dip in.
- 4 lb rump roast
- 2 cups beef broth
- 1 onion, sliced
- 1 cup lager beer
- 6 french rolls
- 1 tsp freshly grated nutmeg
- Trim excess fat from rump roast if needed and place into slow cooker. Add the beef broth, onion, and lager. Cook on low until tender, about 7 hours.
- Remove beef from slow cooker and slice thinly on the diagonal. Place on rolls. Add nutmeg to au jus and stir. Serve sandwiches with a cup of au jus.
The beef can also be cooked on high for 3-4 hours. If you want to add a kick to your sandwiches, serve some horseradish on the side.