Slow Cooker Caramel Corn
6 cups of popcorn may sound like a lot, but this sweet and crunchy treat disappears fast so be sure to make plenty extra!
- 5-6 cups popped popcorn
- 6 tbs butter
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/8 tsp baking soda
- Heat the butter, sugar, vanilla, salt, and baking soda in the slow cooker on high until melted, about 20 minutes.
- Gently stir in the popcorn then cover and cook on high for 1 hour, stirring every 15-20 minutes. Remove lid and cook an additional 30 minutes, stirring after 15 minutes.
- Transfer to a parchment lined baking sheet and spread to let cool, about 15 minutes.