Slow-Cooker-Baked-Apples

Slow Cooker Baked Apples


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Slow-Cooker-Baked-Apples

Slow Cooker Baked Apples

Make up a batch of these Slow Cooker Baked Apples and your entire house will smell like Autumn! Serve these apples with a bit of vanilla ice cream.
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 Gala apples
  • 1/4 cup brown sugar
  • 1/4 cup raisins
  • 1/4 cup chopped pecans or walnuts
  • 2 Tbsp butter
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3/4 cup apple cider

Instructions
 

  • Prepare apples by cutting about 1 inch below the top of the apple. Set aside. Use a paring knife and cut out the core, making sure to leave the bottom still intact. Repeat with remaining apples.
  • In a medium bowl mix together the brown sugar, raisins, pecans, butter, cinnamon, and nutmeg. Stuff each apple with the filling. Top with the top of the apple and stuff into a slow cooker.
  • Pour the apple cider into the slow cooker and cover and cook until apples are tender, about 3 hours. Serve warm.

Notes

We like to use apples such as Gala or Macintosh to bake due to their crisp nature.
Serve the baked apples with vanilla ice cream for a decadent treat.

Perfect Pairing

Serve these Slow Cooker Baked Apples with an Apple Pie Whiskey Cocktail for an explosion of apple flavor.