Scary-Bone-Breadsticks

Scary Bone Breadsticks


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Scary-Bone-Breadsticks

Scary Bone Breadsticks

Making a pasta meal for Halloween? Make a side of our Scary Bone Breadsticks to enjoy alongside it! Plus its fun and easy to make!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks
Cuisine American
Servings 10 servings

Ingredients
  

  • 1 lb store-bought pizza dough
  • 4 Tbsp melted butter
  • 1/2 cup finely grated Parmesan
  • marinara sauce for dipping

Instructions
 

  • Preheat your oven to 375ºF and line two baking sheets with parchment paper.
  • Divide the dough into 10 balls and roll each ball into a 8-inch rope, a bit larger on the ends. Using scissors, cut a slit on the ends of each rope to make the ends of the bone.
  • Place the breadsticks on the sheet pans 1-inch apart, and brush the breadsticks with the melted butter. Sprinkle with the Parmesan. Bake until golden brown and cooked through, about 20-22 minutes. Serve with marinara sauce.

Notes

The pizza dough is easier to handle when its a room temperature.
The bones are done when the bottoms are golden brown.

Perfect Pairing

Love Halloween treats? Make our Spider Cake Pops.