Santa Fe Chicken Wrap with Spicy Sour Cream Sauce


Santa Fe Chicken Wrap with Spicy Sour Cream Sauce

This spicy and flavorful wrap keeps the calories down by skipping out on cheese but not out on flavor, perfect for a health conscious lunch.
Prep Time 10 mins
Total Time 10 mins
Course Lunch
Cuisine Tex-Mex
Servings 2 wraps



  • 2 large tortillas
  • 1-2 leaves romaine lettuce
  • 1/4 cup corn, divided
  • 1/4 cup diced tomato, divided
  • 1/4 cup black beans, divided
  • 1/2 cup shredded or chopped rotisserie chicken, divided
  • 1/8 cup thinly sliced red onion, divided


  • 3 tbs sour cream
  • 2 tbs avocado
  • 1 tsp hot sauce
  • 2 tsp lime juice
  • 1 pinch cilantro leaves (Optional)
  • Salt and pepper, to taste


  • Combine sauce ingredients in a food processor and pulse until smooth, about 1-2 minutes
  • Layer the wrap ingredients into tortillas, starting with the lettuce, leaving about 1/4 inch border around the edges. Drizzle sauce onto each wrap evenly.
  • Serve with your favorite salsa and enjoy!


Once you try this sauce you'll want it on everything. Make a big batch and keep it in the fridge for a few days to try on eggs, nachos, or any time inspiration strikes!