Romaine Salad with Creamy Garlic Dressing
Lyndsay Burginger

Romaine Salad with Creamy Garlic Dressing


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Romaine Salad with Creamy Garlic Dressing

Romaine Salad with Creamy Garlic Dressing

This Romaine Salad with Creamy Garlic Dressing is going to be your next potluck staple. Make it ahead of time and dress at the party.
Prep Time 10 mins
Total Time 10 mins
Course Lunch
Cuisine American
Servings 6 servings

Ingredients
  

For the Salad

  • 2 heads romaine lettuce, washed and chopped
  • 1/4 head red cabbage, chopped
  • 1 cup grape tomatoes, halved.
  • 1/2 red onion, sliced
  • 1 cup garlic pita chips, crushed

For the Dressing

  • 3/4 cup olive oil
  • 1/2 cup mayonnaise
  • 2 Tbsp sugar
  • 3 cloves garlic
  • 1/2 tsp soy sauce
  • 1/2 tsp ground mustard
  • Salt and pepper, to taste

Instructions
 

  • In a large salad bowl toss together the romaine, cabbage, grape tomatoes, and red onion.
  • Meanwhile in a blender combine the olive oil, mayonnaise, sugar, garlic, soy sauce, ground mustard and salt and pepper to taste. Pour over salad and toss to coat. Sprinkle with pita chips and serve.
    salad-on-plate

Notes

Serve this salad right away once dressed.
You can use any other cracker in place of the pita chips.

Perfect Pairing

Make it a full comfort meal.