Roasted Pumpkin Seeds
It doesn't get any easier than this! Our Roasted Pumpkin Seeds are made with only three ingredients: pumpkin seeds, oil, and a hint of salt.
- 2 cups fresh pumpkin seeds
- 2 tsp vegetable oil
- 1/2 tsp salt
- Preheat your oven to 350ºF and spray a baking sheet with cooking spray.
- Meanwhile, place the pumpkin seeds in a bowl and drizzle with the oil and salt. Toss to coat and place in an even layer on the baking sheet.
- Roast, stirring halfway, until seeds and toasted and browned, about 20 minutes. Serve.
This is a simple snack even the pickiest of eaters will enjoy. Store in an airtight container for up to 3 days.