Roasted Kabocha Squash


Roasted Kabocha Squash

Have you ever tried Roasted Kabocha Squash before? This Japanese winter squash is sweet-- making this squash so delicious!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Snacks
Cuisine Japanese
Servings 6 servings


  • 1 Kabocha squash, deseeded and cut into thin wedges
  • 2 Tbsp olive oil
  • salt and pepper
  • 1 tsp cinnamon


  • Preheat your oven to 400ºF. Drizzle the olive oil on the squash and season with salt and pepper. Sprinkle with the cinnamon. Roast until a fork can be inserted easily, about 30 minutes. Serve.


You can tell the squash is tender when a fork is inserted easily.
Drizzle on some maple syrup if desired.

Perfect Pairing

Love squash? Serve this Roasted Kabocha Squash with Chorizo Stuffed Butternut Squash.