Zucchini-Sweet-Corn-Casserole
Zucchini and Sweet Corn Casserole
This Zucchini and Sweet Corn Casserole is the perfect side dish to any southern meal. Sweet corn and zucchini topped with melted cheese.
Zucchini-Sweet-Corn-Casserole
Zucchini and Sweet Corn Casserole
This Zucchini and Sweet Corn Casserole is the perfect side dish to any southern meal. Sweet corn and zucchini topped with melted cheese.
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Instructions
  1. Preheat your oven to 375ºF. Place butter into a 13x9-inch baking pan and place in oven to melt.
  2. Meanwhile mix together cornbread mix, egg, milk, onion, frozen corn, zucchini, green chilis, and sour cream in a medium bowl. Pour batter into the melted butter pan and bake until golden brown, about 30 minutes.
Recipe Notes

When grating your zucchini, squeeze out extra moisture with paper towels.

You can use canned corn in this recipe but be sure to drain the corn well before adding.

Perfect Pairing

Nothing goes better with a corn casserole than Texas Ranch Water.