Zucchini and Sweet Corn Casserole
This Zucchini and Sweet Corn Casserole is the perfect side dish to any southern meal. Sweet corn and zucchini topped with melted cheese.
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Zucchini and Sweet Corn Casserole
This Zucchini and Sweet Corn Casserole is the perfect side dish to any southern meal. Sweet corn and zucchini topped with melted cheese.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 1/2cup butter
- 1box cornbread mix, like Jiffy
- 1 egg
- 1/3cup milk
- 1 onion, diced
- 2cup frozen corn
- 3 small zucchini, grated
- 1can chopped green chilis
- 1/4cup sour cream
Instructions
- Preheat your oven to 375ºF. Place butter into a 13x9-inch baking pan and place in oven to melt.
- Meanwhile mix together cornbread mix, egg, milk, onion, frozen corn, zucchini, green chilis, and sour cream in a medium bowl. Pour batter into the melted butter pan and bake until golden brown, about 30 minutes.
Recipe Notes
When grating your zucchini, squeeze out extra moisture with paper towels.
You can use canned corn in this recipe but be sure to drain the corn well before adding.
Perfect Pairing
Nothing goes better with a corn casserole than Texas Ranch Water.