zucchini banana bread
Zucchini Banana Bread
Zucchini banana bread is the healthier cousin of classic banana bread. Extra moist and flavorful, this tasty loaf is the way to go for a healthy snack!
zucchini banana bread
Zucchini Banana Bread
Zucchini banana bread is the healthier cousin of classic banana bread. Extra moist and flavorful, this tasty loaf is the way to go for a healthy snack!
Servings Prep Time
2loaves 20minutes
Cook Time Passive Time
45minutes 10minutes
Servings Prep Time
2loaves 20minutes
Cook Time Passive Time
45minutes 10minutes
Instructions
  1. Preheat oven to 350 degrees F. Grease 2 9x5 inch loaf pans, using parchment paper for easy cleanup.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Using another bowl, whisk together eggs, mashed bananas, sugar and oil.
  3. Add to flour mixture; stir just until moistened. Fold in grated zucchini and pecans.
  4. Pour into prepared loaf pans. Bake loaves until a toothpick inserted into the center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Recipe Notes

For storage, wrap in plastic wrap or store in an airtight container, leaving at room temperature.