Winter Minestrone
This veggie-heavy soup comes together in less than an hour using in season winter vegetables. It's perfect for dinner and makes great leftovers.
Winter Minestrone
This veggie-heavy soup comes together in less than an hour using in season winter vegetables. It's perfect for dinner and makes great leftovers.
Servings Prep Time
6servings 15minutes
Cook Time
30minutes
Servings Prep Time
6servings 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat oil in a large soup pot over medium heat. Add onions, carrots, celery, pancetta, and garlic. Cook until they begin to soften, 5-7 minutes. Add the rosemary and thyme, and cook for 1 minute more.
  2. Add tomato paste, tomatoes, parmesan rind, beans, greens (expect if you use spinach, save that for the very end), and broth, then bring to a boil. Let simmer until vegetables are tender, about 15 minutes.
  3. Serve garnished with freshly grated parmesan, and enjoy!