Prep Time: 10 minutes | Cook Time: 5 minutes
- 4 cups whole milk
- 8 oz white chocolate chips
- 6 oz peppermint moonshine
- whipped cream for topping
In a medium saucepan combine the whole milk and white chocolate. Cook over medium, stirring occasionally, until all of the chocolate melts and the milk is barely simmering. Remove from heat and add the peppermint moonshine. Pour into 4 mugs and top with the whipped cream. Serve.
You can also use peppermint schnapps in this recipe.
Serve this drink right away to drink it nice and hot.
Serve this White Chocolate Peppermint Moonshine with our Cinnamon Muffins.