Prep Time: 10 minutes | Cook Time: 0 minutes
- 1 small watermelon
- 1 large round slice of cantaloupe, about ½ inch thick cut from the center of the melon
- 1 large round slice of honeydew, about ½ inch thick cut from the center of the melon
- ½ cup blueberries
- ½ cup blackberries
- ½ cup raspberries
- ¼ cup mint leaves
Cut the watermelon in half and set one half aside. Cut one half into round disc slices, about 1 inch thick. Then cut each disc into 8 slices to resemble a pizza. Set aside.
Grab other half of watermelon and using a melon baller, scoop out watermelon into little balls. Place decoratively on watermelon wedges.
Using a small star-shaped cookie cutter, cut cantaloupe and honeydew into shapes. Place on watermelon wedges. Sprinkle wedges with blueberries, blackberries, and raspberries. Garnish with mint.
We served this pizza with a side of yogurt dipping sauce. To make this combine together 1 cup of vanilla yogurt and 2 tablespoons honey.
We love this pizza because it is so versatile! Set up a watermelon pizza bar by prepping all ingredients in bowls, letting guests top each pizza wedge with their favorite fruit.
Use up your leftover watermelon and mint with this boozy moonshine recipe.