Vinegar Pie
When food was scarce, inventive cooks used common kitchen ingredients to make delicious and filling dishes like this vinegar pie.
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Vinegar Pie
When food was scarce, inventive cooks used common kitchen ingredients to make delicious and filling dishes like this vinegar pie.
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| Servings | Prep Time |
| 10servings | 10minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 1 pre-baked 9-inch pie crust
- 2Tbsp unsalted butter
- 2tsp apple cider vinegar
- 2Tbsp flour
- 1/2cup brown sugar
- 1/2tsp ground cinnamon
- 1/4tsp ground nutmeg
- 1/4tsp salt
- 1cup water
- 3 eggs
Instructions
- In a medium saucepan over medium heat, melt the butter. Whisk in the apple cider vinegar, flour, brown sugar, cinnamon, nutmeg, salt, water, and eggs and turn the heat to medium-low and bring to a simmer, whisking frequently. Remove the mixture from the heat once the filling can coat the back of a spoon.
- Let the mixture cool 15 minutes and pour the filling into the pre-baked crust. Bake 45-55 minutes until the filling is just set.
- Let cool to room temperature before eating.
Recipe Notes
Make a meringue topping if you wanna add a little bit of height to your pie.
Perfect Pairing
Why not make another pie?