Venison Stuffing
This Venison Stuffing is so good, you can even eat it on weeknights as its own dish, but its warm autumn flavors work perfectly with a Thanksgiving turkey.
Venison Stuffing
This Venison Stuffing is so good, you can even eat it on weeknights as its own dish, but its warm autumn flavors work perfectly with a Thanksgiving turkey.
Servings Prep Time
6servings 10minutes
Cook Time
40minutes
Servings Prep Time
6servings 10minutes
Cook Time
40minutes
Instructions
  1. Preheat oven to 450.
  2. Brown ground venison in skillet. Drain and remove when finished.
  3. Add 4 tbs butter to same skillet, and add the zucchini, onions, mushrooms, and garlic. Sauté until the vegetables are soft, the onions are translucent, and the garlic is fragrant.
  4. Add the cooked venison to the pan. Add sour cream, creamy mushroom soup, and salt and pepper to taste. Stir to combine. Add prepared stuffing.
  5. Bake for 30 minutes.
  6. Remove from oven, let cool 10 minutes. Serve while warm, topped with fresh sage if you prefer.