Venison Stuffing 

Prep Time: 10 minutes | Cook Time: 40 minutes



  • 1 lb ground venison
  • 3/4 cup zucchini, diced
  • 3/4 cup onions, chopped
  • 1 cup mushrooms, diced
  • 2 cloves garlic, minced
  • 4 tbs butter
  • 1 can creamy mushroom soup
  • 3/4 cup sour cream
  • 1 box prepared stuffing
  • Salt and pepper, to taste
  • Fresh sage


Preheat oven to 450.

Brown ground venison in skillet. Drain and remove when finished.

Add 4 tbs butter to same skillet, and add the zucchini, onions, mushrooms, and garlic. Sauté until the vegetables are soft, the onions are translucent, and the garlic is fragrant.

Add the cooked venison to the pan. Add sour cream, creamy mushroom soup, and salt and pepper to taste. Stir to combine. Add prepared stuffing.

Bake for 30 minutes.

Remove from oven, let cool 10 minutes. Serve while warm, topped with fresh sage if you prefer.